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Workshops It's a Chocolate World
Workshops It's a Chocolate World | It's a Chocolate World |
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Go on a photographic expedition to this exotic location. We will take you to Chuao, a secluded village in the Caribbean coast of Venezuela where one of the best cocoa beans are grown, harvested and processed. Their produce is exclusively sold to top Chocolatiers in Europe. This class is an experience conducted by your host and lead instructor, Huba Rostonics and counts with the participation of Fernando Carrizales, Canadian-Venezuelan award-winning, fine-art Photographer. You will also be mesmerized by chocolatier and owner of Romanicos, Alejandra Bigai. The workshop is all inclusive, from the port of entry on. Fees include: Transportation from Airport to Choroni Boat ride to Chuao Lodging at Chef Yolanda's Bed and Breakfast All meals Appropriate logistics and scheduling for the Photographer are all included. Coming in June 2011! , Register to get notified!
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